Yirgacheffe coffee beans are grown at high altitudes in the Yirgacheffe region of Ethiopia. The climate in this region is ideal for coffee production, with cool nights and warm days.
The coffee beans are hand-picked and then processed using a washed method. This method allows the coffee beans to retain their natural flavors.
These beans are known for their unique flavor profile, which is characterized by its bright acidity, fruity notes, and floral aroma.
